Phone 128-8755 | Map | Nightly, 6pm to 11pm, Closed Tuesday
Prices are in Pesos and are subject to change
Casserole Rockefeller $75.00
Mussels, shrimp and crab meat, all sautéed in spinach fennel butter with melted Mozzarella cheese and White wine sauce.
Oaxaca en salsa verde $75.00
Oaxaca cheese breaded and bathed in a green tomato sauce, served with cilantro and sesame seeds.
Rocky Point 75.00
Crab Meat and Shrimp cooked with rainbow peppers, Gruyere cream and Parmesan cheese.
Combination of grilled chorizos and sausage served over melted Oaxaca Cheese and bathed with Chimichrri sauce.
Tuna Tartar 100.00
Fresh blue fin tuna served in a tower and bathed with Wasabi Dressing, Ginger Honey and Pepper Reduction.
Camarones al Chile Ajo $75
Sautéed shrimp and mushrooms in olive oil with garlic and onion. Served with a touch of lemon juice and Chile.
Jalapeño Poppers $75
Breaded jalapeños stuffed with cream cheese and served with Raspberry Sauce.
Baja Mussels $75
The best mussels in Baja from the San Quintín Waters, sautéed with garlic and parsley butter, and a touch of Ensenada Viognier, served with garlic bread.
Baja Clams $75
Steamed to order with parsley, garlic, onion, olive oil and a touch of Ensenada Chardonnay.
Angus Beef Fajitas $150
Angus Certified Arrachera sautéed with onions , peppers & Apple wood Bacon. Served with Mexican Salsa and Flour Tortillas.
Guásimas Crab and Artichoke Dip $75
A rich blend of crab Meat , artichoke hearts, sliced onions & Parmesan Cheese . Oven baked golden brown and served with garlic herb bread
SOUPS AND SALADS
Dressing: Bleu Cheese, Italian, Strawberry, Oil and House Vinegar, Ranch or Oriental.
Buffalo Salad $60
Cold and crisp lettuce wedges, tomato, alfalfa sprouts and cucumber, served with your favorite dressing.
Capresse Salad $75
Tomato, basil and Mozzarella cheese, served with oregano oil and Fresh Pepper.
Santorini Salad $75
Organic seasonal field greens tossed with Kalamata Olives and Feta Cheese. Served with Greek Dressing.
Roquefort Salad $75
Cold and crisp half Iceberg lettuce, bathed with Original Roquefort Dressing.
French Onion Soup $50
Traditional French Oven soup with Organic San Quintin Onion and Gruyere cheese and beef broth.
ANGUS CERTIED STEAKS
All our cuts are served with a baked potato or French fries
RARE-Red, cool center, MEDIUM RARE-Red, warm center, MEDIUM-Pink, hot center, MEDIM WELL-Ligth pink, hot center, WELL-No pink, charred outside. (NOT RESPONSIBLE FOR STEAKS ORDERED WELL DONE.
Angus Filet Mignon 8 oz. $180.00
The most tender of steak, our filet mignon steak is grilled on our over-Mezquite Grill and served with your choice of sauce . Pepper, Mustard, Roquefort or Merlot.
Angus Certified Rib Eye Steak 18 oz $225.00
Mezquite Grilled seasoned with smoked Cortez sea salt.
Porterhouse 18 oz $180.00, 30 oz $400.00
Only for steak lovers lightly apple wood smoked & seasoned with sage & thyme. Served with a rich Blueberry-Merlot demi glace.
Angus Certified Arrachera Steak 10 oz $150.00
Angus Certified Steak grilled over mesquite fire.
Angus certified Top Sirloin 14 oz $180.00
Served with Mexican and Chimichrri Sauce.
Brick Steak $140.00
Short Ribs bone less grilled with a Chimichurri marinade and finished with a touch of Root Beer BBQ.
Pork Baby Back Rib $120.00
Grilled with a Chimichurri Marinade and finish with a touch of Spicy BBQ.
Rack of Lamb $225.00
Grilled petite lamb Chops from New Zeland, marinated in rosemary and olive oil, Mesquite grilled and drizzled with mint-jalapeño demi-glace
Roasted Pork Loin Chops with Mango Chipotle Sauce $180.00
Seasoned with fresh rosemary, tarragon and cracked black pepper. Slow roasted over Mezquite fire and topped with Mango Chipotle sauce.
Neptune Linguini $150.00
Pacific Shrimp, Magdalena sea scallops, manila clams & Ensenada mussels, tossed with linguini, and bathed with Pacific Red Lobster cream.
Magdalena Bay Sea Scallops with Balsamic Glaze $180
Pan seared sea scallops served over Ajillo Sauce and bathed with a Balsamic Syrah reduction and Rainbow Pepper and Ginger Sauce.
Blue Fin Tuna $200
Yellow Fin Tuna $140
Sashimi quality, from the North of the Baja, grilled Rare and served with Wasabi Mayo.
Swordfish Steak $140.00
Fresh cut of the Gladiator Fish, from the Pacific Magdalena Waters, served with Caper-Garlic Butter.
Camarones a la Diabla $150
Fresh shrimp from the Mexican Pacific Waters, sautéed with onion and served with a Red Light Huichol Sauce.
Jumbo Shrimp $200.00
The biggest shrimp from the Pacific grilled and served with Butter, garlic and touch of Ensenada Chardoonay.
Organic Rock Cornish $180.00
Marinated in Teriyaki Sauce and grilled over Mezquite. Served with a Sesame-Pineapple Sauce.
Roasted Duck Breast with Pekin Sauce $180.00
Grilled and cut in slices, served with cucumber, Hoisin Sauce and Green Onions.
Stuffed Chicken Breast with Chile Relleno. $140.00
Chicken Breast stuffed with Anaheim Chile and Oaxaca Cheese, served with Huitlacoche and Zucchinis blossom sauce.
All burgers are made with Angus Certified Ground Beef (227 grs), and served with French Fries.
Apple wood Bacon-Cheddar cheese-BBQ sauce
Bacon and Mushrooms $75.00
Apple Wood Bacon-Mushrooms-Monterey Jack and Cheddar Cheese
Royal Cheese $75.00
California Chicken $75.00
Cheddar and Monterey cheese-Mushroom Gravy
Surf and Turf $100.00
Ground Sirloin angus beef mix with Pacific Shrimp served with Cheddar cheese
ONION RINGS $30.00 | SAUTÉED SPINACH $30.00 |
GARDEN SALAD $30.00 | SAUTÉED GARLIC MUSHROOMS $30.00 | VEGETABLE OF THE DAY $30.00 | CHARROS BEANS $30.00 |
Cook your catch!
Downtown B & B